Chicken and Pepper Fajitas

2 Tablespoons of Oil
1 Pound of Chicken Breast Cut Into Strips
½ Yellow - Cut into Strips
1 Red Bell Pepper - Cut into Strips
1 Green Bell Pepper - Cut into Strips
1 Packet of McCormick Fajita Skillet Sauce
Tortillas

In a large skillet - add oil and cook chicken - you can season with salt and pepper
Once chicken is cooked place onto a plate
Add onions and peppers - cook until veggies are soft
Add chicken back into the mix
Add skillet sauce and cook for about 10 minutes over medium/low heat
Serve hot in the skillet with tortillas