Wednesday, May 3, 2017

Amish Hamburger Casserole




1 pound lean ground beef
1 large onion, diced
fresh potatoes, peeled and diced
sliced fresh carrots
1 can cream of mushroom soup
additional liquid as needed (water or milk, milk makes a richer casserole)
Soft cheese (cheddar or Colby in slices or shredded)


Brown hamburger in a large heavy skillet with a tight-fitting lid.
Drain the meat well and top with onions, potatoes, and carrots.  Coupons
Put mushroom soup over all, then top with a soft cheese.
Cover and simmer for 45 minutes.
Check occasionally adding water or milk as needed.
Serve hot.

6 comments:

  1. Thanks for this recipe. I'm going to try it sometime next week for supper.

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    Replies
    1. hope you enjoy it we love it and it is so family friendly

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  2. That looks, delish! Even something my picky hubby will eat :)

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  3. yumm sound so delicious and not so difficult to make, will definitely try it over the weekend <3 thanks love

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  4. I think this is the first Amish recipe ive ever seen!

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  5. This looks so yummy and simple, a great weeknight meal!

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