Fresh Or Not Perfect for a crisp

FRESH BERRY CRISP

Preheat oven to 375 degrees.

In a medium mixing bowl, mix:

4 cups berries or cherries, fresh, frozen or canned
(If you use canned cherries or berries, use all the juice, too.)
1 1/2 cups sugar
4 tablespoons wheat flour
1/2 teaspoon almond extract
Pour into rectangular casserole dish.

In large mixing bowl, whisk:

1 1/2 cups whole wheat flour
1 cup brown sugar
1 cup old-fashioned oats
1 teaspoon cinnamon
1 teaspoon salt

Into this mixture, cut in 1 cup of softened butter until crumbly.

Sprinkle this mixture on top of the berry mixture in the casserole dish and place in a 375 degree oven for 45 minutes or until the filling bubbles and crumb topping is golden brown. We love it with vanilla ice cream!

recipe source here