Apple Bacon Coleslaw

Apple Bacon Coleslaw
recipe source here

Dressing

• ¼ Cup cider vinegar
• 01 Cup mayonnaise
• ⅓ Cup honey
• ¼ Cup orange juice
• 02 Tablespoons fresh lemon juice
• 02 teaspoons kosher salt
• 01 teaspoon ground black pepper

• 01 head of green cabbage, shredded
• 01 bunch green onions, chopped
• 04 small, green apples, chopped
• ½ pound bacon, fried crispy and cut into small pieces

Oh Yes!!! That Is Right Bacon. Makes it all better all the time (or at least that's how I feel)

• In a large bowl, whisk dressing ingredients
• Add cabbage, green onions, apples and bacon
• Stir until combined well
• Refrigerate 01 hour to overnight to let flavors combine

Note

This dish really benefits from letting it set a few hours to let the flavors meld and the smokiness from the bacon infuse into the other ingredients!