Maple Monkey Bread Muffins

Maple Monkey Bread Muffins

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2 12-ounce can refridgerated biscuits

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3 T maple syrup

1/4 c melted butter

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2/3 c white sugar

1 T cinnamon

1/2 c pecans, chopped fine

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1/2 c butter

1 c brown sugar

1 t cinnamon

Preheat the oven to 350 degrees.  Put cupcake liners in 12 muffin cups.

In a small pot, melt butter, cinnamon and brown sugar until bubbly.

Combine maple syrup and melted butter in a small bowl.

In another small bowl, mix the sugar, cinnamon and pecans.

Cut each biscuit in 4 pieces and roll into little balls.

 Dip each piece in butter and then roll in sugar.

Place 4-5 pieces in each muffin cup.

Drizzle the tops with bubbly butter sauce.

Bake for 12-15 minutes or until golden brown.

 

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