Zesty Pork Chops from Campbells Soup

4 bone-in pork chops (about 1 1/4 pounds)

All-purpose flour

1 cup Pace® Picante Sauce

2 tablespoons packed brown sugar

1 apple, peeled and cut into 1/4-inch thick slices

2 tablespoons olive oil

• Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
• Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
• Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.