Yummy Berry and Chocolate In a Pie

Crust:

if you like yummy chocolate and berries then this is the pie for you. Please the whole crowd with a mouthfull of flavor










1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)

2 tablespoons brown sugar

1 tablespoon butter, melted

1 egg white

Cooking spray

Filling:

1 cup fat-free cottage cheese

1/2 cup (4 ounces) fat-free cream cheese, softened

6 tablespoons granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1/8 teaspoon salt

2 large eggs

1 large egg yolk

3/4 cup Triple Berry Curd

1. Preheat oven to 350°.
2. To prepare crust, combine first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack.
3. To prepare filling, combine cottage cheese and next 5 ingredients (through salt) in a food processor; process for 1 minute or until smooth. Add eggs and egg yolk; process until smooth. Spoon filling into prepared crust. Bake at 350° for 35 minutes or until set. Cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
4. To serve, spread Triple Berry Curd evenly over top.

Elizabeth Taliaferro, Cooking Light
MARCH 2006