Bayou Burgers with Spicy Remoulade Recipe

1 small onion, chopped

2 tablespoons olive oil

1/4 pound fully cooked andouille sausage link, casing removed, finely chopped

1 teaspoon Creole seasoning

3/4 teaspoon garlic powder, divided

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound ground turkey

1/4 pound Italian turkey sausage link, casing removed

4 slices cheddar cheese

1/2 cup Miracle Whip

2 tablespoons lemon juice

1 tablespoon hot pepper sauce

2 teaspoons sweet pickle relish

1 teaspoon capers, drained

4 kaiser rolls, split

1 tablespoon butter

In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Yield: 4 servings.

recipe source : Taste of Home

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