Sweet Treat With All The Heat

One 16-ounce bag tortilla chips
Ground cumin, for sprinkling
3 avocados
1/2 cup chopped mango
1 jalapeño chile, seeded and finely chopped
Juice of 1 lime
1/4 cup chopped fresh mint
1/4 cup chopped cilantro
Salt
24 seedless red grapes, halvedFast times


Serve the topping in a bowl with chips alongside.

Arrange the chips in a single layer on a large platter, removing any broken pieces. Sprinkle generously with ground cumin. In a large bowl, mash the avocados, leaving some chunks. Stir in the mango, jalapeño, lime juice, mint, cilantro and salt to taste. Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves.

recipe source : Rachael Ray