Serve Up Your Brat With Grilled Corn Relish

3 tablespoons Dijon mustard


3 tablespoons balsamic vinaigrette, divided

4 uncooked bratwurst links

2 medium ears sweet corn, husks removed

1/4 cup chopped roasted sweet red peppers

1 green onion, thinly sliced

4 brat buns



Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
Remove corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish. Yield: 4 servings.

recipe source: Taste of Home