Memorial Day Idea : Pasta Salad

2 cups cooked elbow macaroni


3 hard-boiled eggs, chopped

1 cup diced celery

1/4 cup diced green bell pepper

2 tablespoons diced green onions

1 tablespoon chopped pimento

1 cup mayonnaise

1 teaspoon lemon pepper

1 teaspoon House Seasoning, recipe follows

1 tablespoon prepared yellow mustard

Salt and freshly cracked black pepper

Directions

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.





House Seasoning:

1 cup salt

1/4 cup garlic powder

1/4 cup black pepper

Mix ingredients together and store in an airtight container for up to 6 months.





recipe source: Paula Dean
 
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