Diabetic Recipe :All American Strawberry Clouds

1/2 cup crispy chow mein noodles


1 cup white chocolate chips

1 cup heavy whipping cream

1 tablespoon SPLENDA® No Calorie Sweetener, Granulated

1 teaspoon vanilla extract

1 cup (6 ounces) blueberries

3 cups (about 1 pound) stemmed sliced California strawberries

Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each. Melt chocolate according to package directions; spoon about 1 tablespoon into each cup to cover noodles. Refrigerate at least 1 hour to set. In mixer bowl, combine cream, Splenda® and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries. Spoon an equal amount of cream mixture into each cup.
Top with strawberries; serve immediately
 
recipe source : http://www.diabeticgourmet.com/recipes/html/765.shtml