Pecan Pie

Pecan Pie Recipe
Recipe ingredients:
2 - Frozen Unbaked 8 Or 9 inch Pie Shells
1/2 - Pound Butter Or Margarine
2 - Cups Pure Fine Granulated Sugar
6 - Eggs
1/2 - Cup White Corn Syrup
2 - Teaspoons Vanilla Extract
2 - Cups Finely Chopped Pecans

Cookware and Utensils:
1 - Measuring cup
1 – Mixing bowl
1 – Stirring spoon
1 – Cooking Bender

Recipe instructions:
As always the key to great cooking is preparation and quality ingredients.
Preheat oven to 350.
For starters, go ahead and cream your butter. Once the butter is creamed add
sugar and continue to cream until your mixture is light and fluffy.
Next add your slightly beaten eggs and the other ingredients. Give your mixture
one final mixing.
Finally, pour your mixture evenly into your two unbaked pie shells. Bake for 45
minutes at 350 degrees on your lower oven rake.

Preparation Time = 30 minutes
Cooking Time = 45 minutes
I'm sure you wiil enjoy this southern dessert favorite.
Quick Tips
You can cut your preparation time considerably but buying finely chopped pecans
from your local grocery store.
If you like ice cream and pie just add a scoop of Vanilla Ice Cream to your
piece of Pecan Pie.

Source: Yahoo Group Friendly Recipe Swap Laura Brown