In honor of one of Southern Illinois favorite crops and the Peach Festival that started today I am sharing a delicious peach cobbler recipe with you
Quick & Easy Peach Cobbler
1 lg. can peaches (we used real peaches)
1 c. flour
1 egg
1 c. sugar
1 stick butter
1 tsp. vanilla (optional)
Place peaches and juice in an 8 x 10 baking pan and dot with extra butter. To make pastry, combine butter, sugar, egg, and vanilla. Stir in flour. Drop by tablespoon over peaches. Bake at 400°F for 30 minutes
Shared at Friday Foods @ MomTrends
Peach cobbler is my favorite kind of peach dessert! It's like a bite of summer any time of the year.
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