heart healthy cheese potatoes

 Heart Healthy Cheese Potato Recipe

1 10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)

1/2 cup fat-free milk

1/2 cup light dairy sour cream

1/3 cup finely chopped onion or 2 tablespoons dried minced onion

1/2 teaspoon ground black pepper

1 30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed

1/2 cup crushed cornflakes or crushed wheat cereal flakes

Preheat oven to 350°F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish. Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving

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