The Boy Scouts of America is one of the largest scouting organizations in the United States. More than 2 million youth have participated then add to that another 1 million adult volunteers. The group has grown since it began in 1910. The organization Boy Scouts of America strive to train youth in how to be responsible citizens by helping to develop their character and self-reliance. The goal is to train the youth thru outdoor activities, educational programs, and at the correct age boys will be guided thru career-oriented programs as well. For younger scouts values of trustworthiness, good citizenship and outdoor skills such as camping, aquatics, and hiking help strengthen the boys.
Each level of boy scout has their own colors. As young cub scouts the colors, they wear are blue and gold. Blue for truth and spirituality, loyalty and the sky above. Gold for the sun, good cheer and happiness. Boys ages 7 to 11 can be in the cub scout troops. The second level is ages 11 to 18. While the name may insinuate that only boys can be members that is not true. Girls can join the troops if they wish to as well.
2 tablespoons olive oil
1 pound ground beef
2 cups onion, cut into large pieces, about one large onion
1 pound potatoes, peeled and cut into 1” pieces (I used New Red)
1 14.5–ounce can beef stock
2 14.5–ounce cans diced tomatoes
*2 8.5 ounce cans Bush’s Baked Beans
*1 22.5 ounce can Bush’s Steakhouse Grillin’ beans
1 15.5ounce can pinto beans, rinsed and drained
1 14.5 ounce can kernel corn, drained
1 teaspoon ground cumin
1 teaspoon ground chili powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Preheat oven to 375 degrees F.
In a medium to large heavy bottomed pan or Dutch oven, over medium heat, add olive oil and once hot add the beef and onions.
Break up the beef and cook until browned.
Add all other ingredients and bring to a simmer, cover and place in the oven for 30 minutes or until potatoes are tender.
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ReplyDeleteThe stew looks to be very hearty. I would say that the scouts will need something just like that if they are trekking around.
ReplyDeleteI'm a big fan of the scouts. I think it builds so much character and confidence. Thanks for the recipe, too!
ReplyDeleteWow, this looks like a very tasty and nutritious recipe. I'll add it to my recipe book.
ReplyDeleteAll my boys went through cub scouts and a couple did a few years of boy scouts. And my hubs was very near an Eagle Scouts... its an amazing organization teaching valuable life lessons and morals
ReplyDeleteYour blog post about the Boy Scouts of America celebrating with Blue and Gold Banquet on Shopannies offers a delightful glimpse into this special event. The colorful photos and descriptive narrative capture the spirit of camaraderie and achievement that characterizes such gatherings. By sharing the festivities and traditions associated with the Blue and Gold Banquet, you provide readers with inspiration for their own celebrations and reaffirm the importance of community and recognition in scouting. Keep up the fantastic work in sharing these meaningful moments with your audience!
ReplyDeleteSuch a beautiful meal for a cold winter day.
ReplyDeleteSimple article but the recipe is good and right to the point. The dish looks truly great!
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