Bacon Wrapped Chicken Legs

 

These chicken drumsticks will please the crowd and they are easy to make as well. The first thing you do is to season your chicken drumsticks use any seasoning you would like but I normally sprinkle on some salt, pepper, garlic powder. Marinade can be used as well if you would like. 

Wrap each leg in a piece of bacon. Take your time this can be done. It may be slippery but when you finally have it be sure to secure the ends of bacon under the leg to secure them in place. When leg is wrapped then go ahead and wrap in plastic wrap.

Place the wrapped legs in a baking dish. Pour 1/2 cup of water into dish and cover with foil. Bake in 250 oven for 50 minutes. Take out of oven but do not unwrap for the next 30 minutes. 

Unwrap the chicken, heat cast iron grill pan over medium heat. Brush a bit of canola oil on the chicken legs. When the pan is heated add the drumsticks and cook each side (4) for 3 minutes each. Lower heat and cook a bit more til done

Well we are getting there but not there yet. We have one final step to complete and that is to make a glaze for the chicken. 

Mix juice of 1/2 lemon, 2 Tbsp brown sugar, pinch of crushed red pepper flakes to make this delicious glaze. Use a brush and brush the glaze on the chicken and cook til they hit perfection

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