No Bake Bars #recipe

 1 cup granulated sugar

1 cup light-color corn syrup

2 cup peanut butter

3 cup crisp rice cereal

3 cup cornflakes

¾ cup butter

4 cup powdered sugar

2 4-serving-size packages vanilla instant pudding and pie filling mix

¼ cup milk

1 12 ounce package semisweet chocolate pieces

½ cup butter

Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside. 

In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges. Heat and stir for 1 minute more. Remove from heat. Stir in peanut butter until melted. Stir in rice cereal and cornflakes until coated. Press mixture into the bottom of prepared pan.

For pudding layer, in a medium saucepan, melt the 3/4 cup butter. Stir in powdered sugar, dry vanilla pudding mixes, and milk. Spread pudding mixture over cereal layer; set aside.

For frosting, in a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted. Spread frosting over pudding layer. Cover and chill about 1 hour or until set. To serve, remove set mixture from pan by lifting foil. Place on a cutting board; cut into bars. Makes 64 bars.

Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.

recipe source

Please consider sharing our post 

retweeting 

pinning

reposting on facebook 

shared at these parties

whats for dinner sunday

shared at these facebook groups