Non-stick Cooking Spray
1 (18 oz.) package of Fudge Brownie Mix
Eggs and Oil, as called for on the packaging
TruMoo® Chocolate Milk
Graham Crackers
3 cups of Mini Marshmallows
2-3 Milk Chocolate Bars, broken into small pieces
1/2 cup of chocolate chips for drizzle (optional)
4.25″ wide Clear Treat Bags
Preheat your oven to 350°
Begin by spraying a 13″x9″ baking or brownie pan with cooking spray or lining it with aluminum foil.
Line your pan with graham crackers, edge to edge, as this will make for a nice and crunchy crust.
Mix the brownie batter according to the package directions and substitute the water for your TruMoo Chocolate Milk®.
Spread brownie mix evenly over crackers.
Bake for 25-28 minutes.
Remove brownies from the oven and sprinkle with marshmallows, milk chocolate bar pieces, and some broken graham crackers.
Bake another 5-10 minutes, or until marshmallows are slightly puffed. If you want that golden brown coloring, put your broiler on for a few minutes. If you use the broiler, be sure to watch them the entire time so you can turn it off once you reach the desired coloring.
Allow brownies to cool. You can stop here, or continue if you’d like to add some more fun!
Once your brownies are cool, melt the chocolate chips for 30-45 seconds in the microwave. Stir, and continue melting in 10 second intervals until fully melted.
Add a few drops of oil and stir melted chocolate to thin.
Using a fork, dip it into the melted chocolate and drizzle on top of the brownies.
Add crushed graham crackers for added texture.
Allow the drizzle to harden.
Cut brownies and bag in plastic treat bags that are 4.25″ wide.
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