Celebrate Bagel Day with Cinnamon Toast Bagels

 

As grandmas should all ready know then we are always ready to find out about all those little things. So when I found out that my 3 year old little lady recently fell in love with bagels and has long (if a three year old can do anything for a long time) loved french toast I had to introduce the two. This recipe at inquiring chef completes a perfect new dish to the taster in subject. 

For the French Toast:

• ▢6 Eggs
• ▢1/2 cup Milk
• ▢1/2 tsp Salt
• ▢2 Bagels, halved (just about any flavor will work, but plain or slightly sweet flavors are my preference)
• ▢1 Tbsp Unsalted Butter

For the Whipped Cream Cheese:

• ▢4 oz Cream Cheese, softened to room temperature
• ▢1 Tbsp Granulated Sugar
• ▢1/2 tsp Cinnamon

• In a square baking dish, whisk together the eggs, milk, and salt. Add the bagel halves and flip to coat both sides. Soak the bagels cut side down in the egg mixture in the refrigerator for at least an hour or overnight.
• Melt butter in a large pan over medium heat. Use a fork to transfer the bagels to the pan (discard egg mixture), and cook on both sides until golden brown and crisp.
• While bagels are cooking, beat cream cheese, sugar and cinnamon until light and fluffy. (If too thick, add a bit of milk.)
• Serve bagels topped with whipped cream cheese.

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