White Chocolate Covered Pretzel Rods on Chocolate Covered Anything Day

 

• 1 package pretzel rods
• 1 package white chocolate candy melts or Almond Bark
• 1 tablespoon shortening (Crisco) if needed
• sprinkles

1. Melt your chocolate according to package directions (or use your mini crock pot!) If the chocolate is a little thick add some shortening to thin it.
2. Line a baking sheet with wax paper.
3. Break pretzel Rods in half. Dip broken end in melted chocolate, tap excess off. To avoid dripping, give your wrist a little twist to turn the pretel.
4. Sprinkle a few sprinkles on melted chocolate then place dipped pretzel on wax paper to harden.
5. Repeat with remaining pretzels.

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