Southern Fried Cabbage #recipe

 

4 slices thick bacon, cut into ½-inch pieces

1 small yellow onion, diced

1 small head green cabbage, cored and chopped into 1-inch pieces

2 tsp. light brown sugar

Kosher salt

Fresh ground black pepper

Freshly chopped parsley leaves, for serving

in a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet.

Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes.

Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.

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