What to do with leftover ham?? Make Deviled Ham for sandwiches

 Deviled Ham Spread

From Cook's Country Magazine

12 ounces thinly sliced deli Black Forest ham, torn into 1/2-inch pieces
4 tablespoons unsalted butter, softened
5 tablespoons mayonnaise
3 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice

Directions:
1. Pulse ham in food processor until coarsely chopped, about 12 pulses.  Add butter and pulse until incorporated and ham is finely chopped, about 10 pulses.

2. Transfer mixture to bowl and stir in mayonnaise, mustard, relish, pepper, cayenne, and allspice until thoroughly combined.  Cover and refrigerate for at least 30 minutes before serving.  Spread will keep, refrigerated, for up to 3 days.

Makes about 2 cups

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