Sunday, September 20, 2020

Supreme Pizza Casserole #recipe




16
 oz. uncooked fettuccini
2 lbs. ground beef
1 medium onion chopped
2 cans sliced mushrooms drained, 4-oz. each
2 29-oz. jars   your favorite spaghetti sauce
14 oz. jar pizza sauce
1 tbsp. sugar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
2 8-oz. bags mozzarella cheese shredded
6 oz. bag parmesan cheese shredded
2 3.5-oz. bags pepperoni sliced
  1. Cook pasta according to package directions.
  2. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in the mushrooms and spaghetti sauce, pizza sauce, sugar and seasonings.
  4. Drain pasta; stir into meat sauce.
  5. Place half of the meat/pasta mixture into greased 10x15" casserole dish.
  6. Sprinkle 1 package of mozzarella cheese over sauce mixture.
  7. Layer 1 package of pepperoni slices on top.
  8. Repeat layers once.
  9. Sprinkle Parmesan cheese over top of pepperoni.
  10. Cover casserole with foil or lid and bake about 1 hour at 350° until mixture bubbles on sides.
  11. Remove cover and bake an additional 10 minutes or so until done.

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2 comments:

  1. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,503. Sure hope to see you again soon!
    Miz Helen

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