No Bake Chocolate Cookies

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• 1/2 cup (113g) salted butter
• 1 3/4 cups (350g) granulated sugar
• 1/3 cup (32g) unsweetened cocoa powder
• 1/2 cup (120ml) milk
• 1 tsp vanilla extract
• 2/3 cup (160g) creamy peanut butter
• 3 cups (275g) quick oats (don't use old fashioned oats)

Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.

In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk. 

Set over medium heat, and cook stirring frequently until it reaches a full boil. 

Allow mixture to boil 60 seconds without stirring. 

Remove from heat, immediately add in vanilla, peanut butter and quick oats. 

Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners. 

Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate)

photo and recipe credit belongs to Cooking Classy (https://www.cookingclassy.com/no-bake-cookies/) 

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