1 – 2 large cucumbers, or 3 medium
1 yellow onion
white vinegar
1 yellow onion
white vinegar
Peel and cut the cucumbers into 1/4 to 1/2 inch slices
Slice the onion into 1/4 to 1/2 inch rings
Place the onions and cucumbers into a dish and pour enough white vinegar in to cover the cucumbers and onions.
Cover and leave in the refrigerator for at least 6 hours. (these can last up to a week in the refrigerator, but they won’t be around long enough to test that theory)
Remove and serve the cucumber slices as a snack, a side dish or just something to grab on a hot day
Slice the onion into 1/4 to 1/2 inch rings
Place the onions and cucumbers into a dish and pour enough white vinegar in to cover the cucumbers and onions.
Cover and leave in the refrigerator for at least 6 hours. (these can last up to a week in the refrigerator, but they won’t be around long enough to test that theory)
Remove and serve the cucumber slices as a snack, a side dish or just something to grab on a hot day
please consider sharing this post
Post shared at
- facebook linkup === avn rt2 --- 5/29 -- done
- funtastic friday
- facebook linkup === tweeting 4 us #2 == 6/1 -- done
- over the moon party
- facebook linkup === avn facebook post/share --- 6/5 -- done
- full plate thursday
- facebook linkup --- avn rt2 --- 6/15-- done
- cook blog share
- facebook linkup --- blogging association #2 --- 6/25 --- done
- farm fresh tuesday
- facebook linkup === blogging association purple -- 7/4
Very refreshing, love cucumber!
ReplyDeleteWhat a Fantastic Post!! Love your work.
ReplyDeleteSide dished and pickles are seriously underrated but they're the elements that truly make meals great! Thanks for sharing with #CookBlogShare :)
ReplyDeleteCan't beat a homemade pickle! Thanks for linking up to #CookBlogShare. Michelle
ReplyDelete