Pecan Praline

1 1/4 cup chopped pecans
1 cup brown sugar
1 cup granulated sugar
1/2 cup evaporated milk
2 tbsp salted butter
3/4 tsp pure vanilla extract

In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high).
Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 F degrees ( use a candy thermometer )
Remove the pot from the heat, and add in the vanilla.
Stir the ingredients, and let cool for 3 minutes.
Stir the mixture, until it starts to thicken.
Grease/ Butter a cookie sheet.
Spoon out the mixture onto the cookie sheet, and let the candy cool and firm.
Enjoy!

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