Sweet Corn Casserole

4 cups sweet corn
1 can cream of celery soup
1/2 cup sour cream
1/2 cup finely chopped onions
pinch salt
dash pepper

Topping:

1 tube Ritz crackers, crushed
1 stick butter, melted

Lightly mix corn, soup, sour cream, onions, salt and pepper in a bowl. Spread evenly in sprayed or greased medium casserole or 9x9 baking dish. Top with crackers, pour batter over all. Cook in pre-heated 350° oven 30-35 minutes or until done

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