Thursday, March 26, 2020

Oatmeal Cookie topped Brownies

Oatmeal Cookie-Topped Brownies
Adapted from Quaker



1 stick butter, softened
½ cup brown sugar
1/4 granulated sugar
1 egg
1 Tbsp. milk
1 tsp. vanilla
1 cup all-purpose flour
1/2 tsp. baking soda
¼ tsp. salt
1 ¼ cup old fashioned oats

Prepare brownie batter as directed. Spread batter in a greased 9x13-inch pan.
In a large bowl, beat butter and sugars until creamy. Add egg, milk and vanilla; beat until blended. In a separate bowl, stir together flour, baking soda, salt and oats. Add oat mixture to wet mixture, and beat until blended.
Use a spoon to place dollops of  cookie dough on top of the brownie batter. It's okay if it doesn't cover all of the brownie batter; the cookie dough will spread.
Bake the brownies at 350 degrees for 25-30 minutes. (I baked mine an extra 5 minutes to make sure they were really done.)

retweet post
repin post
shared on facebook

shared at
facebook linkup === twitter marketing rt and like --- 3/27 --- done
silver pennies sundays
facebook linkup === cbb ct === 3/30 -- done
lou lou girls fab party
waste not wednesday
facebook linkup === cbb comment === 4/2 --- done
encouraging hearts and home


1 comment:

  1. These look yummy!!
    Thanks so much for stopping by!!
    Stay safe, healthy and happy!
    Hugs,
    Debbie

    ReplyDelete

I love comments so if you have a minute leave me your thoughts on the above post