Oatmeal Cookie topped Brownies

Oatmeal Cookie-Topped Brownies
Adapted from Quaker

1 stick butter, softened
½ cup brown sugar
1/4 granulated sugar
1 egg
1 Tbsp. milk
1 tsp. vanilla
1 cup all-purpose flour
1/2 tsp. baking soda
¼ tsp. salt
1 ¼ cup old fashioned oats

Prepare brownie batter as directed. Spread batter in a greased 9x13-inch pan.
In a large bowl, beat butter and sugars until creamy. Add egg, milk and vanilla; beat until blended. In a separate bowl, stir together flour, baking soda, salt and oats. Add oat mixture to wet mixture, and beat until blended.
Use a spoon to place dollops of  cookie dough on top of the brownie batter. It's okay if it doesn't cover all of the brownie batter; the cookie dough will spread.
Bake the brownies at 350 degrees for 25-30 minutes. (I baked mine an extra 5 minutes to make sure they were really done.)

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