March is Celery Month

Have you heard?? March is celery month. There are many ways that I like to dine on celery. A few of my favorites include:

• Dipping                                                                                                               
     

Here is a great way perfect dipping not only celery but other great raw veggies as well.

3/4 cup sour cream
3/4 cup Greek yogurt
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1 teaspoon apple cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (opt.)
Fresh chives, garnish
Veggies for dipping

Stir together all ingredients well in a bowl. Serve with veggies or chips.
Store dip in an airtight container in the fridge for 5-7 days.

• stuffed                                                                                        whether it be for the holiday dinner or the big game stuffed celery is another great way to enjoy the chewey veggie. 

One easy stuffing recipe starts with soft cream cheese mixed with an Italian dressing mix, mayo, and mozzarella cheese. Use this mix to stuff celery stalks using a spoon or knife. If you choose top with chopped pecans. 

Other recipes that use celery include

• hamburger soup
• shepherds pie
• raw apple salad 
• Hawaiian chicken salad
• barbq dry rub

Enjoy!!!

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