Guilt Free Pineapple Upside Down Cupcakes

Cupcakes

1 boxed yellow cake mix

1 20 oz. can crushed pineapple, undrained

24 maraschino cherries

Frosting:

8 oz. 1/3 Less Fat Philadelphia Cream Cheese

1 20 oz. can crushed pineapple, drained 

1/4 c. powdered sugar

1/2 tsp.vanilla

Directions for Cupcakes:

Follow directions on box for preheating your oven. Combine cake mix and undrained pineapple until well mixed. Drop one maraschino cherry into the bottom of each empty cupcake liner, then add batter until liner is about 2/3 full. Bake following the directions on the back of the box for cupcakes.

Directions for Frosting:

Combine cream cheese, thoroughly drained pineapple and powdered sugar until well blended. Frost completely cooled cupcakes

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