Tropical Fruit Salsa

• 
  
• 
  
• 1 cup pineapple, cut into wedges
• 1 cup mango, cut into wedges
• 1 cup papaya, cut into wedges
• 1 large tomatoes, cut into wedges and seeded
• 1 half onion, cut into wedges
• 2 garlic cloves, peeled
• 1/4 cup cilantro
• 1 tablespoon apple cider vinegar
• Juice of 1/2 lime
• 1/4 teaspoon pepper
• 1/2 teaspoon salt

Using the food processor, with the dicing blade, dice the pineapple, mango, papaya, tomatoes, onion, and garlic.
Switch to the chopping/mixing blade and add in the cilantro, apple cider vinegar, lime juice, salt, and pepper.  Pulse until all the ingredients are blended together.  Serve immediately with chips.

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