Friday, February 7, 2020

Rocky Road Fluff Bars


Rocky Road Fluff Bars




3 T butter
12 ounces chocolate chips 
1 can sweetened condensed milk
15 oz (or so) mini marshmallows
2 cups dry roasted almost, chopped


Melt butter and chips over low heat. Add sweetened condensed milk and about 10 oz marshmallows (doesn’t have to be exact). Heat until marshmallows are melted. Scatter 1 cup almonds and half of the reserved marshmallows on the bottom of a greased 9x13 pan. Pour chocolate mixture on top and top with the rest of the almonds and marshmallows. Refrigerate before cutting. Best when cold.

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