Jambalya #recipe

                                                   Jambalya

2 pounds link sausage
1 whole chicken
1 bunch green onions, chopped
1 bell pepper, chopped
4 stalks celery, chopped
3 bay leaves
1 lb. can tomato sauce
1 can rotel tomatoes
 1/2 tsp. garlic powder
2 tsp. cajun seasoning
4-5 drops tobacco sauce
1- 1 lb. bag of rice

Boil chicken, debone, saving the broth. Cut up sausage and fry with chopped celery, bell pepper and onions. Add tomato sauce, rotel tomatoes and seasonings. Add chicken and approx. 3 cups chicken broth. Cook for 1/2 hour. Add uncooked rice and cook for another 1/2 hour (add additional broth if needed).
TIP: When storing leftovers, add extra broth to keep from drying out.

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