Delicious Salad recipe

Fennel And Celery Salad

Serves 2 to 4 

1 fennel bulb

4 celery ribs with leaves

2 big handfuls watercress

1/3 cup pomegranate seeds

2 to 4 soft or had boiled eggs

2-3 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar

juice of a lemon

salt and pepper to taste

Cut the fennel bulb in half (save the fronds for the salad or vegetable stock). Thinly slice the fennel and put in a large mixing bowl. Thinly slice the celery and leave and add the the fennel. Toss in the watercress and pomegranate seeds, In a small bowl, whisk the oil, vinegar, lemon juice and salt and pepper. When ready to serve, drizzle the vinaigrette over the fennel salad and adjust seasoning if necessary. Top with a hard boiled egg if desired.

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