Chocolate vanilla Mint Fudge #Recipe

This fudge recipe is perfect for st. patricks day Enjoy

2 c. chocolate chips
2 c. white chocolate chips
14 oz. sweetened condensed milk
1 tsp. peppermint extract
green food coloring

Line the bottom of a square pan with wax paper and set aside.  Place the chocolate chips and half the can of sweetened condensed milk in a bowl and microwave/stir until smooth.  Pour into the pan and spread evenly.  Place the white chocolate chips and the rest of the milk into a bowl and microwave/stir until smooth.  Add peppermint and food coloring, stir well, spread evenly over chocolate fudge.  Use a knife to swirl parts of the two fudges together for a pretty design.  Refrigerate until firm then place on counter until it reaches room temperature.  Run a knife around the edges of the pan and turn the fudge out onto a cutting board.  Remove the wax paper and cut into squares.

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