Make Your House Smell Like Christmas via Star of Anise

The star of anise is one spice that is very common around Christmas season. 

Rich in vitamin C, calcium and iron the spice has many great uses including:

                              

• constipation                                     asthma
• cramping                                        bronchitis 
• bloating                                            rheumatism
• heartburn                                          back pain
• indigestion                                        shingles
• halitosis                                            herpes
• sinus infections                                 sedative
• health of female reproductive system
• lactating moms                           relief of gas

Star anise has anti viral, anti bacterial, and anti fungal properties making it a valuable tool during cold and flu season. The spice has been found to be good for treating the flu because of the shikimic acid that it possesses. Tamiflu , an anti viral drug that helps fight the flu contains shikimic acid that helps remove mucus and congestion In addition, star anise oil is often found in creams and lotions created to treat insect bites, eczema, psoriasis, acne, scabies and lice. 

The flavor of star anise is provided by the chemical anethole making it a great replacement for the spice anise. Anise as you may know is commonly used in baking and liquor production. Countries such as China, India and other Asian countries promote the flavor of anise in daily cooking. Because star of Anise has a taste similar to licorice and cloves it is perfect for both savory and sweet dishes. This potpourri mix will help you to welcome Christmas into the home and offers a delicious aroma into the air provided, yes by the star of anise

1 1/2 cups fresh cranberries

3 tangerines halved

3 whole cinnamon sticks

2 star anise gives a strong black licorice smell. optional

1 teaspoon whole cloves

1 inch piece fresh ginger

1 tablespoon vanilla bean + 1 vanilla extract

1 small branch fresh pine

1 cup apple cider pomegranate or cranberry juice

water

Combine all the in a medium size sauce pot. Fill the pot with water until it reaches 3/4 the way full. Place the pot on the stove and bring to a gentle boil. Reduce the heat to a simmer, adding more water as needed. I let mine simmer for close to 4 hours and then let it cool over night and simmer again the next day. Just be sure to keep adding more water.

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