Banana Split Pie Dessert

1 baked 9-inch pie crust
Instant vanilla pudding mix 1 PKG no sugar (4 ounces)
2 cups low-fat milk
2 bananas, sliced
Cans crushed pineapple in juice of one their own (15 oz.)
1 cup frozen no sugar is melting, whip topping
1/2 cup chopped pecans,

Well drained pineapple, pour juice on top of the bananas, drain.

Pour the milk into pudding mix and beat with a wire in a bowl until thick, 5 minutes or with a whisk. Pour the pudding into the prepared crust. Place the sliced ​​bananas on pudding. Sprinkle over pineapple banana drainage. Sprinkle with toasted pecan spread on it and whipped cream topping evenly over pineapple. Before you cut in order to provide, at least 1 hour to cool.

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