Cowboy Caviar

One recipe that my family has always loved is known as Cowboy caviar which is also known as Texas caviar. This dish can be served as a dip, salad topping, relish, side dish or even enjoy as a snack. In addition, I love the fact that it offers a great mix of beans and veggies 

• 1/2 cup olive oil
• 1/4 cup sugar or to taste, see notes
• 1/4 cup white wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon Salt
• 1 pound Roma tomatoes seeded and diced
• 1 (15 ounce) can black-eyed peas drained and rinsed
• 1 (15 ounce) can black beans drained and rinsed
• 1 (11 ounce) can super sweet corn, drained (see notes)
• 1 red onion diced
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 cup chopped cilantro or parsley, from 1 bunch

In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.Stir in cilantro. Cover and chill until serving time

this particular recipe comes from here

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