Hot Chocolate Brownies

• 
  
• 
  
• 1/2 cup Vegetable Oil
• 1 cup Granulated Sugar
• 1 teaspoon Pure Vanilla Extract
• 2 Eggs
• 1/2 cup All-Purpose Flour, Or gluten free all purpose flour
• 1/3 cup Unsweetened Cocoa Powder
• 1/2 cup Hot Chocolate Mix
• 1/4 teaspoon Baking Powder
• 1/4 teaspoon Salt
• Marshmallow Bits
• Rainbow Sprinkles

1. Preheat oven to 350°F.
2. Combine the vegetable oil, sugar, vanilla, eggs, flour, baking cocoa, hot chocolate mix, baking powder, and salt in a stand mixer.
3. Mix well until combined, and then pour into a greased 8-inch square pan.
4. Add marshmallow bits and sprinkles to the top of the brownie batter and bake for 20-25 minutes or until when a toothpick poked into the deepest part comes out clean. Remove from oven and let cool for 5-10 minutes, cut and serve.

recipe resource here

retweet post here
shared on facebook linkup here fb linkup fb linkup
pinned post

shared at
inspire me monday
encouraging hearts and home 
my glittery heart