Sausage Pepper Potato and Sausage casserole

Delicious Sausage Casserole 

pkg - Smoked Sausage

5-6 potatoes

1 - large onion

2-peppers, choice of color

1 - 8 oz package of shredded cheese

1 tsp of minced garlic

2 TBL Oil

Cavender's Seasoning (optional)

Salt & Pepper (to taste)

Preheat oven to 350.

Drizzle a bit of olive oil on the bottom of a baking dish. Peel and dice enough potatoes to line the bottom of your dish. Top with 1 tsp of minced garlic.

Sprinkle with salt and pepper (we also add Cavender’s seasoning). Dice half an onion, remove core and membrane from peppers and dice. Slice the smoked sausage

Layer starting with potatoes the entire pan surface then follow with onions and peppers and then finally sausge.

Cook 35 to 40 minutes. Add cheese and cook 5 minutes. Enjoy!!!

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