No Churn Vanilla Ice Cream #recipe

1 can, 14 oz, sweetened condensed milk

2 cups heavy whipping cream

2 tablespoons pure vanilla extract

Place sweetened condensed milk, heavy whipping cream and vanilla in a large bowl. Cream mixture and beat with a whisk for 3-5 minutes or until stiff. Fold into a loaf pan or shallow baking dish and freeze for 6 hours or overnight. Scoop into cones or bowls as desired. Store covered in the freezer. (We love these ice cream scoops)

retweet post here
shared on facebook here shared at these blog hops
wonderful wednesday