Making Cucumbers into Pickles

Have you had the chance to enjoy produce from the garden yet?? One of my veggies to dine on from the garden are cucumbers and one of my favorite ways to fix them is in easy dill overnight pickles. There is no canning involved and you can enjoy them several hours after creating them. Best of all because many others besides me like them as well they are a great way to use up those cucumbers not allowing any to go to waste. 

There are truly not a lot of ingredients that go into these quick easy, dill and delicious pickles

using a hand full of fresh dill sprigs and 2 chopped up garlic cloves for seasoning

1/4 c chopped onion
3 cups thin sliced cucumbers
1 1/2 cup of water 
3/4 cup white vinegar
1 T honey or sugar if you prefer … I normally use sugar
salt and pepper

In a large mason jar combine the dill, garlic, and onion. Fill the jar to top with cucumbers In a small saucepan over high heat place water, vinegar, sugar, salt and pepper. Mix all til mixture boils Pour hot liquid over cucumbers Allow to cool a bit then top and chill overnight.

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