1 10 ounce bag of hash browns
¼ cup butter
6 eggs
1½ cups half and half
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
½ tsp salt
½ tsp pepper
2 cups browned sausage, diced ham, or fried and crumbled bacon
Preheat oven to 375 degrees
Spread hash browns in a greased 9 x 13 dish. Slice butter and put it on top of hash browns. Bake for 15 minutes.
Wisk eggs. Add milk. Stir in cheeses. Season with salt and pepper.
Stir browned sausage in with the cooked hash browns.
Pour egg and cheese mixture over the hash browns.
Cover with foil and refrigerate until the morning. Then bake covered for 45 minutes. Uncover and bake for an additional 15 minutes.
If you don't want to refrigerate reduce baking time to 30 minutes covered and 15 minutes uncovered.
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ReplyDeleteYour casserole sounds delicious! Thank you for sharing with us on Farm Fresh Tuesdays! I hope to see you again this week!
ReplyDeleteThis looks amazing! I pinned it to give it a try later. Thanks for linking up with me.
ReplyDeleteShelbee
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