Wednesday, June 5, 2019

avocado corn salad



corn kernels from 1 large steamed corn on the cobb, 1 cup
5 ounces diced avocado, from 1 medium
1 1/2 cup diced Persian cucumbers, about 3 small
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice, from 1 medium lemon
1/4 teaspoon kosher salt
fresh black pepper, to taste

Toss all ingredients together and serve immediately. Enjoy!


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