Sheet Pan Fajitas #Recipe

1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
1 ½-2 pounds flat iron steak, sliced thinly
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, sliced
1 tablespoon olive oil

Heat oven to 375 degrees. In a large bowl, combine spices.
Toss steak, peppers and onion in spice mixture until evenly coated. Coat a large baking sheet with the oil.
Place meat and veggies on baking sheet with about a half-inch between each piece of food. Bake for 30 minutes.

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