Thursday, May 16, 2019

Crunchy Broccoli Salad



1 head of broccoli
1/4 cup of shaved carrot
1/2 medium onion
1/4 cup sunflower seeds
1 cup mayo, I use a Vegan mayo because eggs disagree with me
2 tbsp. white sugar or honey
1 tbsp. of vinegar
6 slices bacon

Fry bacon till crispy. Remove from pan and set aside.
Cut broccoli into bite size pieces.
Dice onion.
In a medium bowl combine all salad ingredients.
Mix mayo, sugar or honey and vinegar together and pour over salad.
Mix till combined.

Refrigerate for 1 hour and then serve cold.

recipe resource here

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1 comment:

  1. Sounds fantastic! Thanks for sharing at the What's for Dinner party! Have a wonderful week!

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