Strawberry Fruit Rollups

4 cups strawberries, hulled and halved (or any other fruit)
2 tablespoons honey (optional)

Preheat oven to 150 – 200 degrees Fahrenheit. Line a baking sheet with parchment paper.
Pour berries and honey into a blender or food processor and puree until smooth.
Pour berry mixture onto parchment lined 9×13-inch pan(21cm x 31cm). If you wish to remove the berry seeds, pour it through a sieve or ring it through a cloth (much faster).
Spread the berry mixture with a spatula to a thin even layer.
Bake for 6 hours, until leather peels away easily from the parchment. Set on the counter to fully cool down for 4 hours or overnight.
Using scissors cut the parchment paper from the edges and then into strips. Roll them up, parchment and all.

NOTES
Don’t pour too thin of a layer or you’ll have fruit crisps instead of fruit leather-pour it too thick and it will take longer to leather.
Oven temperatures will vary. Start checking it after 3.5-4 hours. If you leave it in too long again…fruit crisps.

recipe resource here

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