During the 1950s housewives and greasy spoons supplied their families and customers with a grilled and split hot dog loaded with bacon and lots of cheese. Condiments were optional but who really needed them.
Make your own Texas Tommy hotdogs with this recipe from betty crocker
8 hotdogs
4 slices Cheddar cheese
8 slices bacon
8 hotdog buns, split
Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
Wrap each hot dog with slice of bacon; secure with toothpicks.
Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
Place hot dogs in toasted buns. Serve immediately.
retweet here
pin post
shared at these facebook group linkups
shared at these blog hops, linkups and parties
This looks so scrumptious! Makes me ready for the summer season
ReplyDelete