Sunday, March 24, 2019

Put Some Zing Into The Deviled Eggs #Recipe


Zippy Deviled Eggs



6 eggs, boiled
1/4 cup mayonnaise
2 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
salt and pepper to taste
ancho chili powder, for garnish

  Peel eggs cut them in half gently and scoop the yolks into a bowl.  Add mayonnaise, onion, relish, horseradish, mustard and salt and pepper.  Mix together well with a fork or use an electric mixer for creamier filling.  Spoon the mixture back into the egg whites.  Use a piping bag if you want a fancier look.  Sprinkle with Ancho Chili powder.
recipe resource here

Retreat recipe here

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post